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Soy Healing Articles

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Learn More About The Health Benefits of Soy


NEW Tofu and Breast Cancer: Risk of breast cancer decreased with increasing frequency of intake of tofu.

NEW Gastric Cancer and Soy Paste Soup: Daily intake of soybean paste soup was found to significantly reduce standardized mortality rates for gastric cancer.

NEW Weight loss without losing muscle mass in pre-obese and obese subjects induced by a high-soy-protein diet: SOY-protein-enriched diet limited in carbohydrates and fat is easy to follow, and apparently more effective in losing fat and preserving muscle mass than a conventional diet.

Anti-Obesity and Hypolipidemic Effects of Black Soybean Anthocyanins: The anthocyanins in black soybeans may reduce the risk of obesity.

Black Bean Diet Reduces DNA Damage: The black bean diet shows a lower incidence of DNA damage.

Soy Lowers Risk of Breast Cancer Recurrence: Women with breast cancer will benefit from moderate soy intake and may in fact experience lower mortality rates.

Breathing Relief with Soy: Soy isoflavones supplement may possibly help to improve asthma.

Revival Soy Reduces Menopausal Symptoms: Consuming soy may reduce the severity of symptoms in postmenopausal women and improve the overall quality of life.

Cholesterol: Soy: Soy can lower cholesterol, specifically LDL (bad cholesterol). Moderate soy intake is directly linked to favorable cholesterol levels.

Bone Health: Soy and Isoflavones: The Vitamin K and isoflavones in soy protein protect bones by regulating bone mass and helping reduce the risk of osteoporosis.

Soy Component May Be Key to Fighting Colon Cancer: The rich amounts of sphingadienes (SDs) in soy include the health benefit of possibly preventing this third most deadly form of cancer.

Diabetes News: The isoflavones in soy could very well reduce the chance of insulin resistance, renal damage, and fatty liver, lowering risks of diabetes and heart disease.

Soy Reduces Diabetes Risk: Eating soy foods can lower cholesterol, decrease blood glucose levels and improve glucose tolerance in people with diabetes.

Superfood Soy Linked To Reduction In Smoker's Lung Damage Risk: Soy consumption is possibly related to increased lung function and less risk of contracting lung cancer (COPD) and other respiratory diseases.

Soy May Aid In Treating Canine Cancers: The Genistein (GCP) in soy can affect cancer cells in dogs through absorption in the blood stream and makes the chemotherapy work more efficiently and faster.

Soy, Whey Flex Similar Muscle: Ingestion of either soy or whey proteins yield similar results in building skeletal muscle.

Relief May Be Near for Soybean Allergy Sufferers: First to succeed in using biotechnology to remove a major human soy allergy.


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